I’ve been buying these for years. I don’t know why they make them, but I love them.

My go-to for smoothing icing on cakes.

I love to use freeze dried fruit powder to add big fruit flavor to bakes without excess moisture.

An amazing way to add pure lemon flavor to baked goods.

A set of all three of my favorite cocoa powders from King Arthur Baking.

An excellent, darker cocoa powder with more “dark chocolate” intensity. 

A wonderful multipurpose cocoa powder for baking.

Delicious, crunchy, pretty pearl sugar.

The most delicious dark brown sugar.

One of my favorite ways to finish/garnish bakes in white chocolate.

One of my favorite ways to finish/garnish bakes in caramelized white chocolate. 

One of my favorite ways to finish/garnish bakes in dark chocolate.