My favorite gluten free all purpose flour blend!

This 32 ounce / 946 mL bottle of vanilla bean paste is the most shelf stable way to use vanilla beans!

This 32 ounce / 946 mL bottle of vanilla extract is one of the most cost effective ways to purchase it! 

A bit of a splurge—but amazingly gorgeous, matte candied almonds in a variety of colors.

For bakers who want to stock the pantry / never run out. 

Great for greasing any type of pan before baking.

A fun garnish or alternative to chocolate chips in baked goods.

An incredible garnish for everything from pastries to ice cream—I like to think of these as sprinkles for grown ups.

My favorite brand of chocolate makes so many incredible types of chocolate feves—I adore them all.

This genius product tastes like fruit but handles/tempers/works like chocolate—deeply obsessed with this product!

We used sheet gelatin in pastry school, but I also use these as windows for gingerbread houses.

My favorite type of honey for desserts is the gorgeous, delicate taste of wildflower honey!