a black casserole dish filled with shepherd's pot pie - a few scoops have been removed to show the layers of mashed potato, meat, and vegetables inside.
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Shepherd’s Pot Pie

My twist on classic Shepherd’s Pie boasts a creamy mashed potato base, a classic meat and vegetable filling, and a buttery pastry crust topper. I like to layer pie crust cutouts for the topper - it transforms this comfort food to a dinner party worthy stunner!

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Recipes
Sauerkraut Pierogi
Sauerkraut Pierogi

Pierogi filled with creamy mushroom and herb filling.

Mushroom Pierogi
Mushroom Pierogi

Pierogi filled with creamy mushroom and herb filling.

Potato, Cheese, and Onion Pierogi
Potato, Cheese, and Onion Pierogi

Pierogi filled with potatoes, cheese, and caramelized onions.

Butterscotch Crinkles
Butterscotch Crinkles

Chewy, caramel-y, and completely irresistible!

Flavorful Sprinkles
Flavorful Sprinkles

Making your own sprinkles means you can add a flavor boost!

Cranberry Pandowdy
Cranberry Pandowdy

Tart, juicy cranberry pandowdy topped with sugar-crusted pie dough stars!

Pumpkin Sugar Pie
Pumpkin Sugar Pie

My favorite pumpkin pie.

Warm Pear and Raclette Tarts
Warm Pear and Raclette Tarts

Fruit + cheese plate, but pie-ified.

Apple Crumb Pie (Dutch Apple Pie)
Apple Crumb Pie (Dutch Apple Pie)

Juicy filling, flaky crust, and buttery streusel topping

Flakiest Cheese Biscuits
Flakiest Cheese Biscuits

With cheese-studded flaky layers you can pull apart!

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