My oven’s always on
☺
My oven’s always on ☺
Hi, I’m Erin!
My oven’s always on
✻
My oven’s always on ✻
Fresh from the Oven
Maple Glazed Apricot Oat Scones
Dried apricots are plumped in maple syrup and added to scone dough, along with toasted oats. Then, they’re glazed with the leftover maple syrup just before baking for a sweet, caramelized finish.
Spring Things
Don’t Sleep on Crepe Cakes!
Incredibly stunning, and make ahead friendly? Crepe cakes are elegant, and easier to make than you think! I’ll teach you how to make crepes in a few different flavors, and build gorgeous, layered chocolate, lemon, and raspberry versions!
Freshly Baked Ideas, from My Kitchen to Yours!
In my world, pie weights are an essential tool—so I created my own! (And I think you’re gonna love them, too.) 😊
Follow for more tips, recipes & giggles! Plus pie…lots of pie:
More Baking Inspo
