My all time favorite kitchen shears—the absolute best!

My bestselling cookbook—everything you need to know to bake perfect pies!

For pie bakers with hot hands!

My favorite food processor, great for making pastry doughs in a snap.

An awesome thin, flexible spatula with a lightly serrated edge.

My favorite stoneware tart pan with delicate fluted edges.

A lovely deep dish stoneware pie plate with wide fluted edges. 

I’ve been buying these for years. I don’t know why they make them, but I love them.

A gorgeous ceramic pie plate with a gorgeous fluted edge (no crimping required).

Adjustable silicone protectors can cover the edge of many sizes of pie pans. 

One of my favorite kitchen tools, which is especially handy when it doubles as a ruler.

The best, reusable way to wrap your pie dough for chilling.