A fun bundt pan for winter + holiday use with a 9 cup / 2.1 L capacity.

A detailed bundt pan with a 10 cup / 2.3 L capacity.

A swirly bundt pan with a 10 cup / 2.3 L capacity.

My favorite fancy loaf pan with a 6 cup / 1.4 L capacity.

A beautiful flower inspired bundt pan with a 10 cup / 2.3 L capacity.

A beautiful flower inspired small bundt pan with a 5 cup / 1.2 L capacity.

A skinnier than a half sheet pan and longer than a quarter sheet pan, this is my go to pan for roulade cakes.

My favorite spatula size for filling and icing cakes.

No joke—I own at least 10 of these. A baker you know probably wants another one.

A bit of a splurge—but amazingly gorgeous, matte candied almonds in a variety of colors.

For bakers who want to stock the pantry / never run out. 

Great for greasing any type of pan before baking.