This long serrated knife is wonderful for smoothly cutting cake layers.

My favorite way to score a homemade loaf of bread beautifully.

If you love to bake, get a second mixer bowl (trust me)!

Measuring by weight is the best way to bake!

My favorite pie pan, especially for #thesturdypiechallenge

My go-to multi-purpose thermometer

My favorite tiny spatula (yes, THAT tiny spatula).

Makes layer cakes a breeze!

After years of having nothing to recommend, I created my own pie weights - and they’re everything I dreamed…

The silicone molds I use for my canelé recipe.

If you love to make pizza or bread, this is a tool worthy of the space it takes up. 

The best liquid measuring cups in two handy sizes.