Pierogi filled with creamy mushroom and herb filling.

This braided pastry with apple filling is deceptively easy to make

"Bake a Round" Bread

Light and fluffy brioche with a fun fall twist.

A savory focaccia with bold fall flavors.

These ombre beauties look just like the drink this tasty custard is based on.

Juicy sliced apples meet soft pretzel crust in this tasty tart

Creamy cheesecake pudding, sour cherry topping, and whipped cream inside a flaky crust!

Crisp on the outside, chewy inside, and studded with chocolate flecks.

A buttery cookie spiced with fresh toasted cardamom.

A twist on classic Shepherds’ Pie, boasting a base of creamy mashed potatoes, a classic meat and vegetable filling, and a crisp, flaky pastry crust topper!

My go-to dairy free / vegan Pie Dough.