A buttery cookie spiced with fresh toasted cardamom.

A twist on classic Shepherds’ Pie, boasting a base of creamy mashed potatoes, a classic meat and vegetable filling, and a crisp, flaky pastry crust topper!

My go-to dairy free / vegan Pie Dough.

Because pie is for everyone!

Juicy fruit filling + flaky biscuit topping - swoon!

To me, one of the most perfect, best fruit pies there is.

Creamy peanut butter filling + pink raspberry meringue!

Flaky crust, creamy cheese filling, and honey roasted butternut squash.

A three layered beauty worthy of a soiree!

A savory flatbread perfect for parties - and so pretty, too!

A double crust freeform pie with a sweet pumpkin shape!

Dairy Free + Vegan version of my Dutch Apple Pie recipe!