Bite Size Almond Raspberry Spoon Cakes
MAKES
20 - 25 bites
TAKES
Prep time: 15 minutes
Cook time: 15 minutes
Total: 30 minutes
✻ ABOUT THIS RECIPE
The popularity of cake pops got me thinking of other, easier ways to share bite size cakes. One day, I opened my silverware drawer and instead of seeing dozens of spoons, I saw tiny cake pans on a handle! Thus, these little “spoon cakes” were born. Moist almond cake paired with a whole raspberry are baked right inside the spoon, then finished with powdered sugar. They’re cute, and so easy to serve to folks who want even the tiniest bite of something sweet.
INGREDIENTS
nonstick spray, as needed
49 g / ¼ cup neutral oil (such as vegetable, coconut, etc.)
50 g / ¼ cup granulated sugar
35 g / 1 large egg white
43 g / 3 tablespoons yogurt
1 g / ¼ teaspoon pure vanilla extract
1 g / ¼ teaspoon almond extract
64 g / ⅔ cup almond flour
40 g / ⅓ cup all-purpose flour
2 g / ½ teaspoon baking powder
pinch of fine sea salt
20 to 25 raspberries
confectioners’ sugar, as needed for finishing
More Cake Tips + Tricks:
METHOD
1. Preheat the oven to 375°F / 190°C. Line a baking sheet with parchment paper.
2. Arrange 20 to 25 spoons on the baking sheet so they have at least ¼ inch / ⅔ cm between them. Lightly grease the bowls of the spoons with nonstick spray.
3. In a medium bowl, whisk together the oil, sugar, egg white, yogurt, vanilla extract, and almond extract.
4. Add the flour, almond flour, baking powder and salt; mix to combine.
5. Use a spoon to scoop the batter into the bowls of the spoons, filling them about three-quarters full (5-10 g / 1 to 2 teaspoons). Press a raspberry into the center of the batter in each spoon.
6. Bake until the cakes puff up around the raspberry and appear set, 12 to 15 minutes. Cool completely. Garnish with confectioners’ sugar just before serving.
NOTES
Be sure to use a 100% metal spoon to ensure it’s oven-safe. No spoons that contain plastic or other coatings should be used to make these cakes!
✻ HAVE YOU BAKED IT?
Tag @emcdowell on Instagram or use #happybaking. I’d love to see your bakes!