My oven’s always on
☺
My oven’s always on ☺
Hi, I’m Erin!
My oven’s always on
✻
My oven’s always on ✻
Black Bottom Pecan Pie
My grandma and I added chocolate to our pecan pie recipe one fateful turkey day, and I’ve never looked back. This recipe from The Book on Pie contains my just-sweet-enough pecan pie filling (no corn syrup!) + a dark chocolate black bottom base, all wrapped in a buttery, flaky crust!
Fall
Faves
The Final Episode of Biscuit Bonanza!
The last in my deep-dive series on biscuits is about a very special recipe: my Flakiest Cheese Biscuits. These biscuits are impressively tall and boast gloriously buttery, pull-apart layers that are studded with crisp + gooey pockets of cheese. This recipe is a crowd pleaser + a stunner - don’t sleep on it!!!
Freshly Baked Ideas, from My Kitchen to Yours!
In my world, pie weights are an essential tool—so I created my own! (And I think you’re gonna love them, too.) 😊
Follow for more tips, recipes & giggles! Plus pie…lots of pie:
More Baking Inspo
