Flaky crust, creamy cheese filling, and honey roasted butternut squash.

Made with a base of delicious pastry cream!

Incredibly rich and creamy, with a naturally golden hue.

My favorite of the most stable varieties of buttercream!

A stable buttercream made with a Swiss meringue base.

Sometimes also known as "pudding buttercream."

My go-to easier frosting!

Easy to make + super sweet!

A fan favorite with guests at my house.

My version of a truly classic bake!

To me, one of the most perfect, best fruit pies there is.

Creamy peanut butter filling + pink raspberry meringue!